Into the Country of Our Kitchen (IWL 2021 Anthology On Sale Now)!

Into the Country of Our Kitchen: An Anthology from the Interdisciplinary Writers' Lab of 2021
$10.00

From Empanadas, to Marigolds, Post-Colonial Cha and Baptisms, join us for this reading featuring emerging US-based writers from the 2021 Interdisciplinary Writers Lab (IWL), presented by Kearny Street Workshop and the Asian Art Museum.

Featuring writing by Hairol Ma, Nureena Faruqi, Dorothy Santos, Yaminah Abdur-Rahim, Layhannara Tep, Angel Trazo, Keana Aguila-Labra, Tiffany Huang, Julian Parayno-Stoll, Joy Ding, Jiexi Yuru Zhou, Vanessa Yee, Preeti Kaur Rajpal, Jessica Kim, and Saa'un Bell.

The 2021 Interdisciplinary Writers Lab fellows anthology, Into the Country of Our Kitchen, is on sale now!. And it’s giving “recipes for wholeness”. The book and this event represent the culmination of a three-month multigenre, borderless journey of fifteen artists who found community, creativity, and safety amidst a global pandemic. Spanning themes of grief, heritage, generational trauma, spirituality, and of course, food, we invite you into the country of our kitchen to find your story reflected here.

Kearny Street Workshop brings to you a long-standing program that has supported and springboarded many API and BIPOC writers and artists since 2005.

IWL is a three-month multigenre writing program for writers who are Black, Indigenous, and people of color. The goals of the IWL program include: providing local emerging writers/artists with the opportunity to challenge, develop, and expand their practice by working with established writers in a variety of genres; to contribute to the development of new literary forms and language that incorporate multiple forms of creative expression; to provide emerging artists with the opportunity to build community and connect with writers in the literary world; and to publish in a print anthology that highlights work by exciting new writers committed to exploring new forms and voices. 

And don’t forget to join us on Saturday, February 19th at 1pm for the Into the Country of Our Kitchen Book Launch event, featuring our IWL 2021 fellows.